Our Favorite Southern Sunday Suppers
In this hot one-dish dinner, I mixed two of my favorite foods: shrimp with cheesy grits and fajitas.
The classic South Carolina chicken bog recipe still calls for sausage,
chicken, and rice, but there are several variants that include herbs, spices, and fresh vegetables.
A straightforward spin on the classic, this version is slow-cooked.
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This delicious and tender roast is a family favorite, so we eat it frequently.
When combined with the pulled pork, the crust's sweet and salty flavors are amazing.
The state of Mississippi produces more farm-raised catfish than any other in the country.
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