Our Favorite Southern Sunday Suppers

In this hot one-dish dinner, I mixed two of my favorite foods: shrimp with cheesy grits and fajitas.

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The classic South Carolina chicken bog recipe still calls for sausage,

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chicken, and rice, but there are several variants that include herbs, spices, and fresh vegetables.

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A straightforward spin on the classic, this version is slow-cooked.

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This delicious and tender roast is a family favorite, so we eat it frequently.

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When combined with the pulled pork, the crust's sweet and salty flavors are amazing.

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The state of Mississippi produces more farm-raised catfish than any other in the country.

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