Holiday Classics Across the Decades
Reminiscences will flood back with just one slice of this classic spice cake.
When I have visitors, I always make this tried-and-true recipe.
The portions are visually appealing, and the potato filling has a rich, creamy flavor.
On the plus side, you won't have to worry about mashed potatoes becoming a major pain in the final minute.
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For the last three decades, my family's Christmas morning ritual has revolved around popovers.
I wake up the family to start opening presents after I cook the popovers.
Serve the popovers hot, slathered in butter and topped with a variety of jams.
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