Anthology of Classic Holiday Recipes from Mom's '70s Kitchen 

I finally found success with my crown roasts after years of trial and error; 

this version, which is sure to please even the pickiest eaters, is the product of combining a few recipes.  

The apricot glaze and finely browned stuffing make for a visually appealing roast. 

Every year for Christmas dinner, my mom makes this visually appealing salad. 

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For special occasions or get-togethers, you can experiment with various flavors to create a rainbow of hues. 

You can't go wrong with these savory crepes as a Christmas appetizer.  

Before putting the crepe batter in the fridge, I like to stir in 1/4 teaspoon of fresh dill weed.  

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